子福慧
怀揣“禅意” , 执着于本真
子福慧，藏在独栋别墅里的粤菜餐厅，是由“绅士主厨”之称的名厨周子洋先生主理。餐厅名字取自自身名字的“子”，再取“福”、“慧”二字的寓意美好而创建了子福慧品牌。子福慧做的是私宴定制，主打江鲜粤菜，秉承选用新鲜的原料、运用细致的烹饪技巧展现菜品魅力的理念，将打造“高水准待客空间”进行到底。
Zi Fu Hui, a high-end Cantonese restaurant hidden in a single villa, is managed by Mr. Zhou Ziyang, a famous chef known as "gentleman Chef". The name of the restaurant comes from its own name "Zi", and other two characters of blessing "Fu" and "Hui". Zi Fu Hui presents high-end private banquet customization, focusing on South Cantonese cuisine. Adhering to the concept of selecting the freshest raw materials and using the most meticulous cooking skills to show the charm of dishes, Zi Fu Hui is willing to build a "high-level hospitality space" along the way.
藏于别墅内的子福慧，外观大气典雅，打开门，更是一派禅意十足的中国风竖卷轴。方圆线条彼此交错，互相传情表意，让方之有序和规则，与圆之圆融和专注，在简单线条的勾画中，呈现出一方清居净土。
Zi Fu Hui, hidden in the villa, has a grand and elegant appearance. When opening the front door, it presents a Buddhist Chinese scroll. The square and round lines are interlaced with each other and displayed orderly. Square is regular and the circle is harmonious. In the sketch of simple lines, a wonderland is presented.
携手子福慧，设计师为食客开辟了七个待客房间，即“乾、坤、泰、谦、益、丰、大有”，顺承中国道家“五行八卦”此消彼长，相辅相成的大道之源。设计师一改往日其他餐厅一味拼豪华环境的调性，为子福慧融入了更安静的品味，和大道至简的底蕴。如主厨的风格一样，善于捕捉食材的口感，以不繁琐的手法烹饪。设计师只是在空灵禅意的空间中稍加点缀，即呈现了环境、厨师与菜品的和谐统一。
Cooperating with Zi Fu Hui, the designer opens up seven guest rooms, namely “Qian, Kun, Tai, Qin, Yi, Feng and Dayou", sourcing from the complementary ideas of Chinese Taoism concept. Different from normal luxury high-end catering style, Zi Fu Hui creates more elegant taste and greatness in simplicity. The chef’s cooking philosophy is to chasse original but extreme taste of materials with non cumbersome techniques. Coordinating with this, designer only embellishes the Zen room by minimum decorations to create the harmonious unity of the environment, chef and cuisine.
